The Saw-shelled Turtle is named for the serrated edges of its shell. Native to northern Australia, these turtles are excellent swimmers and prefer habitats with clear water, aquatic plants, and plenty of hiding spots.
Saw-Shelled Turtles
The Saw-Shelled Turtle (Myuchelys latisternum) is a distinctive Australian freshwater species, named for the serrated edges of its carapace, which resemble a saw blade.
Native to slow-moving rivers, creeks, and still waters across eastern and northern Australia, this turtle is known for its tough nature, omnivorous diet, and its unusual ability to consume cane toads without harm – a rare trait among Australian predators.
With its broad, flat shell, webbed feet, and long neck, the Saw-Shelled Turtle makes a fascinating addition to experienced reptile collections.
It thrives in well-filtered enclosures with both aquatic and basking areas, as it requires regular access to water for swimming and dry land for basking and resting.
These turtles are generally hardy but require space, clean water, and a balanced diet of insects, plants, and commercial turtle food.
Key Features:
•Saw-Edged Shell: Serrated edges give it a rugged appearance.
•Native to Australia: Found in freshwater systems across QLD, NSW, and NT.
•Eats Cane Toads: One of few native species that can safely consume them.
•Semi-Aquatic Setup Required: Needs swimming space and a basking platform.
•For Experienced Keepers: Best suited to those with reptile husbandry experience.
Care Instructions:
•Enclosure Size: Minimum 4ft tank for juveniles, larger for adults.
•Temperature:Water: 24–26°C | Basking: 32–35°C.
•Lighting:UVB and heat lamp required for proper health.
•Diet: Omnivorous – includes worms, insects, leafy greens, commercial turtle pellets, and occasional fish.
•Water Quality: Requires excellent filtration and regular water changes.
•Handling: Minimal; they can become stressed with excessive handling.
